What is food poisoning?
Food poisoning is a condition caused by contaminated of toxic foods or taking water. Food can usually be contaminated in many ways by small and toxic germs or pathogens.
Symptoms of food poisoning
Food poisoning does not detect it in most cases. Because according to the type of infection, it reveals the same symptoms in each person's body. The duration of symptom symbesis can range from 1 hour to 28 days in the field. However, common food poisoning has the following symptoms:
The following symptoms appear--
1. Abdominal pain
2. Diarrhea
3. Nausea
4. Vomiting
5. Fever
6. Hunger
7. Weakness
8. Headache
The patient may also have dizzier and severe sweating.
The symptoms will appear only after a few days as soon as food is consumed mainly depending on the pathogen or pathogen that causes the disease.
Also, the symptoms of lethal food poijning are:
1. Diarrhea lasting more than 3 days,
2. Fever heat exceeds 101.5°F,
3. Having trouble seeing or listening,
4. Bleeding with urine,
5. Dehydration appears.
If these symptoms occur, you need to seek medical attention as soon as possible.
Reasons of food poisoning
1. Food poisoning occurs when toxic and harmful bacteria or parasites pollute food and consume it.
2. In most cases food poisoning occurs due to consumption of contaminated water without purifying it.
3. Not taking proper precautions while cooking food and cooking in the wrong way are also one of the reasons for food poijning.
4. Food poijning can occur due to non-compliance of proper rules while preserving food items.
5. Indifference during food production and packaging in unhygienic environments leads to various harmful germs exposing food to food and polluting food which later leads to food poisoning.
Who is dangerous food poisoning for?
Consuming contaminated food can lead to food poisoning for anyone. But for some, food poijning can be a serious concern. People with diabetes top the list of Tos. Food poijning can also be dangerous for pregnant mothers, children and the elderly.
How is it diagnosed?
1. It is diagnosed by observing your symptoms when food is in the poijning and reviewing the history of the last accepted food.
2. Stool testing reveals the germs that cause food poijning.
3. Blood tests are also conducted in some cases. Because the number of white blood cells is relatively high when parasites are transmitted.
Treatment of food poisoning
Normal food poijning can be treated at home and most of the time it is cured within 3-5 days. Since dehydration occurs in food poijning, liquid food should be consumed in the quantity of liquid at this time. Taking fruit juice and coconut water reduces depression as well as providing carbohydrates in the body.
The patient should also make arrangements for complete rest at this time.
However, if the patient does not recover within 3-5 days and the patient's condition does not improve, he should immediately seek refuge with the doctor.
Diet during food poisoning
Food poijning should avoid solid food and food gradually until diarrhea and vomiting stop. You should also consume simple and low fat foods. Such as:
1. Saline Biscuits
2. Boiled vegetables
3. Banana
4. Chopped potatoes
5. Chicken curry
Food to avoid during food poisoning
1. Milk
2. Foods that are too fatty
3. Over-sugary foods
4. Soldering Foods
5. Oil-fried food
Also foods like alcohol and caffeine should be completely avoided.
Foods to avoid when food is consuming:
1. Milk
2. Foods that are too fatty
3. Over-sugary foods
4. Soldering Foods
5. Oil-fried food
Also foods like alcohol and caffeine should be completely avoided.
Also foods like alcohol and caffeine should be completely avoided.
Cleanliness is very important to avoid food poijning. Food drinking can be easily avoided by washing hands properly before cooking and consuming food, properly storing food, cooking meat and eggs properly and ensuring the safety of food so that no germs can come in contact with food.